Tuesday, March 22, 2011


Just a short post today because I didn't take my 34 weeks pictures yet.

Not to toot my own horn, but I made a delicious cake so I thought I'd share. That's not just my opinion either, I served it at a Bible study on Sunday and people had seconds. That's success in my book haha ;)

The cake was just the box mix of red velvet and the frosting was cream cheese frosting which is sinfully decadent and delicious.
Cream Cheese Frosting:
1 1/2 lb Cream Cheese
2 C. Powdered Sugar
1 Tbs. Vanilla

Cream together with fork, then whip with mixer.
Easy Peasy!

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