Friday, May 20, 2011

Mexican Chicken Casserole

My head is still so out of the blogging world, I have over a thousand posts in my Google reader to read. The sweet baby is just way more important though. I'm enjoying every moment with him, even the ones where he wakes up every 30 minutes at night from being so gassy.

I wanted to share this yummy casserole recipe with you. It's a winner with the husband so hopefully you'll like it too.

1 chicken, cooked and cut in pieces (or 1 lb. ground beef)
1 med. pkg. tortilla chips
1/4 c. onion
1/4 c. chopped green pepper
Chili powder to taste (1 tsp.)
Garlic powder to taste (1/2 tsp.)
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can Old El Paso tomatoes and green chilies (10 oz.)
1 sm. pkg. Cheddar cheese
In 9x13" pan place tortilla chips. Place meat over chips. Mix soups, can of tomatoes with green chilies, with chili powder, garlic, onion, and green peppers and pour over meat. Grate Cheddar cheese and sprinkle on top.
Bake at 350°F for 1 hour.
Can be prepared ahead of time and refrigerate until ready to bake.
Serves 6-8.


  1. That sounds really delicious!! Definitely going to try it out this weekend :)

    <3 Belly B

  2. Yumm!! That sounds delicious! Congrats on your sweet little one :)


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